BBQ Tempeh

Fresh from the oven...

Triggers my mind to have'em a bite!!

The fragrance was just oh-so-nice!!

The texture was just oh-so-delicious!!

And the colour was just oh-so-tanned and oh-so-sexy!!

From this moment, i know biting a thickly sliced tempeh was just oh-so-blessed!!

They are just the greatest gift from GOD * Bear with me!! i am getting exaggerating*

But, i couldn't help myself to stop over-describing...

Just because they were simply yummy!!

BBQ Tempeh
Serve 5-6 (a possibilty to be reduced to 3-4 serving, because they are really yum, hehehe...)
Ingredients:
2 blocks Tempeh, thickly sliced (250 gr each block)
Lots of Garlic, peeled ( i used 1 1/2 whole Garlic)
Lots of Shallot, peeled (i used 4 Shallots)
Kecap Manis (Sweet Soy Sauce) - i used 2 tbsp *approx*
Salt and Pepper

Method:

• Using Mortal and Pestle, coarsely pound the garlic and shallots
• In a bowl (or ziplock bag), combine pounded garlic, shallots, kecap manis, salt & pepper. Mix well
• Add in tempeh, toss
• Marinade for at least 4 hours (best leave overnight) in the fridge - i left mine overnight
• Next day, line the baking tray with aluminium foil, lightly grease with olive oil
• Arrange tempeh on the baking tray, oven-bake for 20 minutes *approx* (10 minutes each side) in a 220 degree heated oven
• Serve warm

Yummehhh...

"Oven Roasted" BBQ Pork Ribs

Never expected i can whip-up such a heavenly tasty Pork Ribs dish : 9

All thanks to this rainy days, where i can spend mostly my working time to browse some goodies! Ooops!!! 

All credited to this blog - Figareau Thank you!! a BIG thanks for posting up such a wonderful recipe on your blog. 

I didn't own some of the ingredients listed on Figareau's blog; didn't want to spend any single penny to buy those ingredients to accomplish this dish, i omitted some,and of course added some as well : )

But i do follow every single steps from Figareau of handling the Pork Ribs... 

Isn't it seductive?

"Oven Roasted" BBQ Pork Ribs

Serve 3-4 

Ingredients

1 Huge Pork Loin Rib Roast (approx 1.5 kg), skinned

1 Bottle of Beer

2 Dried Chipotle Peppers (i omitted)

1 Big Red Onion, diced

5 Cloves of Garlic

Marinade and Sauce

1 cup Brown Sugar*

4 tbsp Ketchup*

4 tbsp Dark Soy Sauce*

2 tbsp Worcesterchire Sauce*

Few drops Rum Essence (i couldn't get the pure Rum at that time *so sad*)**

4 tbsp Sambal ABC (ABC Chili Sauce)**

1 tsp Dry Mustard

*All of the ingredients mentioned above can be found at Figareau. I mixed the sauce based on my personal liking, it was just approximated measuring method, was just using my sixth sense that time :p

** I couldn't get the pure rum that time, in fact i did not know where to get it?? Anyone?? 

**Instead of Chipotle Chili Sauce, i swapped to ABC Chili Sauce as i always own one at home - is a MUST!!

All the preparation method can be found here!! 

Instead of grilling, i oven roasted the pork ribs at 220 degree celcius for 15 minutes on both sides while keep basting with the marinade sauce on the ribs' surface.... 

For Garnish, i chopped up a quarter of Red Onion; a stalk of Spring Onion; and two Red Chillies.

So Tender.. So Juicy...

Biggest Satisfaction!!