non-bake char siew

i always think that char siew is a tempting dishes

don't you think so?

and i always want to try to make it

but oven at home is broken

i can't roast it

and how lucky am i?

i actually found a non-bake char siew verison in others blog that i followed

"Table for 2..... or more"

i am super excited to make it

after i came back from my afternoon class

i went to meat grocery and bought home 500 gr pork belly

ingredients:

500 gr skinless pork belly

1 tbsp dark soy sauce

1tbsp light soy sauce

1 tbsp mei kwei lu

3 tbsp sugar
3/4 tsp salt

300 ml water

i marinated the pork over night

and i cooked it yesterday

and it turned out good

jason (my husband - his name in syd :p)

doesn't like pork at all

 surprisingly, he complimented the pork last night when dinner

" how did you do that?"

"it taste so nice and there was no pork smell at all"

 : D

hints: always put sugar lastly, when it almost done

you can simply follow the direction at 

"Table for 2..... or more"

xoxo