Fried Sambal Fish (Ikan Goreng Sambal)

Fried Sambal Fish

ingredients:

fish

red onion

garlic

chilies

tamarind juice

method:

fry fish until golden brown

blend all spices to make a paste

saute the paste until fragrant

add salt; tamarind juice; and sugar

toast the fried fish with sambal

Indonesian Fried Noodle

Well...what is the first image that flip over your mind when someone mention "Indonesian Fried Noodle"

i will tell it is heavenly nice..

especially the "mie goreng" sells at Bintan Beach Resort Hotel.

Bintan Beach is a "mini resort" from my hometown - Tanjung Pinang.

P.S: Mie goreng is the appropriate translation for fried noodle in indonesia

Tanjung Pinang is just a small city, but it is great place to stay

life there was much simpler than Sydney (of course!!)

I will went to Bintan Beach Resort for swimming often when i was still in high school

They will have a "Saturday package" (if i am not wrong)

we just need to pay out Rp.10.000 on that day to swim and they will give us a complimentary food

"Mie Goreng"

It was damn nice!! 

i tried to make this Indonesia dishes just now

How it tells?? : )

i blended all the spices and ingredients together to make paste

Onion; garlic; candle nut; dried shrimp; shrimp paste; chilies

saute until fragrant

In the mean time prepare the prawn and eggs in a seperate wok

Beat eggs, lightly cook together with prawn

Set aside

Toast the noodle with the paste and stir fry for about 5 minutes, add sweet soy sauce (as desire)

mix with eggs and prawn

salt and pepper to taste

garnish with parsley and fried onion (optional)