Mini Pizza - My So-Called Hawaiian Pizza

A very easy savoury snack to prepare, especially when you are craving for Pizza.. Yummy!!

Mini Hawaiian Pizza
Serve 6 (as sides/snacks)
Ingredients:
6 Sandwich Thins (Helga's newest bakery)
140 gr Pineapple pieces (canned)
2 thick slices Luncheon Meat, cubed
Kraft Perfect Melt 
Pure Tomato Paste - canned (or Ketchup)
Dried Thyme
Oil for pan fry the Luncheon Meat

Method:

• Preheat oven to 220'C
• Heat a little bit of oil, and pan fry the cubed luncheon meat until it turns brown and slightly crisp, set aside, remove excess oil with paper towel
• Drain pineapple pieces from its juice, set aside
• Spread tomato paste on every slice of sandwiches
• Sprinkle dash of dried thyme on each sandwiches
• Top sandwich slices with pineapple pieces and cubed luncheon meat
• Sprinkle enough cheese on the top of each sandwiches
• Bake for 10-15 minutes (or until cheese has melted)
• Serve Warm

P.S: simply heat up in microwave for 10 seconds for left over

Happy Cooking!!
xoxo

BBQ Tempeh

Fresh from the oven...

Triggers my mind to have'em a bite!!

The fragrance was just oh-so-nice!!

The texture was just oh-so-delicious!!

And the colour was just oh-so-tanned and oh-so-sexy!!

From this moment, i know biting a thickly sliced tempeh was just oh-so-blessed!!

They are just the greatest gift from GOD * Bear with me!! i am getting exaggerating*

But, i couldn't help myself to stop over-describing...

Just because they were simply yummy!!

BBQ Tempeh
Serve 5-6 (a possibilty to be reduced to 3-4 serving, because they are really yum, hehehe...)
Ingredients:
2 blocks Tempeh, thickly sliced (250 gr each block)
Lots of Garlic, peeled ( i used 1 1/2 whole Garlic)
Lots of Shallot, peeled (i used 4 Shallots)
Kecap Manis (Sweet Soy Sauce) - i used 2 tbsp *approx*
Salt and Pepper

Method:

• Using Mortal and Pestle, coarsely pound the garlic and shallots
• In a bowl (or ziplock bag), combine pounded garlic, shallots, kecap manis, salt & pepper. Mix well
• Add in tempeh, toss
• Marinade for at least 4 hours (best leave overnight) in the fridge - i left mine overnight
• Next day, line the baking tray with aluminium foil, lightly grease with olive oil
• Arrange tempeh on the baking tray, oven-bake for 20 minutes *approx* (10 minutes each side) in a 220 degree heated oven
• Serve warm

Yummehhh...

"Oven Roasted" BBQ Pork Ribs

Never expected i can whip-up such a heavenly tasty Pork Ribs dish : 9

All thanks to this rainy days, where i can spend mostly my working time to browse some goodies! Ooops!!! 

All credited to this blog - Figareau Thank you!! a BIG thanks for posting up such a wonderful recipe on your blog. 

I didn't own some of the ingredients listed on Figareau's blog; didn't want to spend any single penny to buy those ingredients to accomplish this dish, i omitted some,and of course added some as well : )

But i do follow every single steps from Figareau of handling the Pork Ribs... 

Isn't it seductive?

"Oven Roasted" BBQ Pork Ribs

Serve 3-4 

Ingredients

1 Huge Pork Loin Rib Roast (approx 1.5 kg), skinned

1 Bottle of Beer

2 Dried Chipotle Peppers (i omitted)

1 Big Red Onion, diced

5 Cloves of Garlic

Marinade and Sauce

1 cup Brown Sugar*

4 tbsp Ketchup*

4 tbsp Dark Soy Sauce*

2 tbsp Worcesterchire Sauce*

Few drops Rum Essence (i couldn't get the pure Rum at that time *so sad*)**

4 tbsp Sambal ABC (ABC Chili Sauce)**

1 tsp Dry Mustard

*All of the ingredients mentioned above can be found at Figareau. I mixed the sauce based on my personal liking, it was just approximated measuring method, was just using my sixth sense that time :p

** I couldn't get the pure rum that time, in fact i did not know where to get it?? Anyone?? 

**Instead of Chipotle Chili Sauce, i swapped to ABC Chili Sauce as i always own one at home - is a MUST!!

All the preparation method can be found here!! 

Instead of grilling, i oven roasted the pork ribs at 220 degree celcius for 15 minutes on both sides while keep basting with the marinade sauce on the ribs' surface.... 

For Garnish, i chopped up a quarter of Red Onion; a stalk of Spring Onion; and two Red Chillies.

So Tender.. So Juicy...

Biggest Satisfaction!!

Baked Egg Cake - 鸡蛋糕

Weekend means i need to spend my lovely time in the kitchen : )

Using some simple ingredients that i could find at home, surprisingly, this Egg Cake turns out fragrantly and fluffy...

Baked Egg Cake
Make 1 loaf
Ingredients:
6 Eggs
180 gr Sugar
1/2 tsp Vanilla Essence
180 gr Plain Flour (Sifted)
1/2 tsp Baking Powder
Pinch of Salt
1 drop of Yellow Colouring
Olive Oil to grease the loaf pan


Method:

• Crack 6 eggs in a mixing bowl, whisk for 5 minute using an electric hand mixer or until it turns pale and fluffy.
• Add in sugar and vanilla essence, whisk for further 5 minutes using an electric hand mixer.
• Fold in sifted plain flour and baking powder, add in salt and yellow colouring.
• Combine well with egg batter.
• Lightly grease loaf pan with olive oil.
• Pour in cake batter.
• Preheat oven to 160 degree, bake for 1 hour.
• Cooling down the cake before cutting.

Can be served as an afternoon snack or.....

For breakfast tomorrow : )

Happy Baking!!!
xoxo

Mad-licious Triple Combo Cookies

Chocolate, TICKED!!
Strawberry, TICKED!!
Peanut Butter, TICKED!!

This already sounds exciting.....

Darell Lea's Chocolate Shells.. More exciting!!

It won't take the whole box of your Darell Lea, only 6 pieces, i promise....

Can't take my eyes off you...

Ms. Strawberry turn.... Sweetness!!

But i need to destroy your lovely look, so sorry....

Make 48 Mini Cookies
Ingredients:

• 100 gr Chocolate (coarsely chopped)
• 200 gr Peanut Butter
• 100 gr Strawberries (coarsely chopped)
• 125 gr unsalted Butter
• 100 gr Icing Sugar
• 260 gr Plain Flour (sifted)
• 1 Egg
• 1 tsp Salt
• 1 tsp Baking Soda

Method:

• Place butter and sugar in a mixing bowl, hand mix until the batter turns crumble.
• Crack-in 1 egg, fold well with batter mixture.
• Add in sifted plain flour, mix well.
• Add in chocolate, strawberries, peanut butter into the batter, combine. 
• With a spoon/hand, scoop a ball of batter, flatten.
• Placed on tray lined with baking paper. Space 2 cm of each cookie batter.
• Preheat oven to 120 degree, Bake for 45-50 minutes.

Patience is required... Disaster happened in a 200 degree heated oven, just 15 minutes.. Uh-Oh!!

Miracle happens if you obey the rule : )

Happy Baking!!

xoxo

Baked Cheesy Pineapple Fried Rice

Nothing special!! just a plate of fried rice ....

Trying to make something different, i put grated cheese on the top of the fried rice.. YES!! CHEESE!!

Holy Cheeseeeeeeeeeee ..............!!!!

I command oven to make-over my fried rice into ........

Oh-so-sexy yet sinful Cheesy Pineapple Fried Rice : )

Serve 1
Ingredients
1 portion of rice (1 day old preferred)
1/4 White Onion
1/4 Green Capsicum
2 slice Canned Pineapple Ring
2 Shitake
1 Lap Cheong (Chinese Sausage)
1 Egg
Grated Cheese ( I use Cheddar, but Parmesan preferred)
Oil for cooking (I use Olive Oil)
1 tsp Chicken Powder
1/2 tsp Turmeric Powder
1/2 tsp Curry Powder
Dash of Fish Sauce
Dash of White Pepper
Dash of Black Pepper


Method:

• Chop white onion, green capsicum into desired size.
• Slice canned pineapple ring into bite size.
• Soak shitake in hot water for 5 minutes, and chop into bite size.
• Slice lap cheong into bite size.
• Heat up wok with oil on medium heat.
• Put in white onion; shitake and green capsicum, stir fry until soften.
• Add in lap cheong; pineapple; rice, combine with white onion and green capsicum.
• Sprinkle a dash of fish sauce.
• Crack one egg, stir well with fried rice.
• Add in chicken powder; turmeric powder; curry powder; white pepper and black pepper.
• Stir well, until rice turn into yellow colour.
• Arrange nicely in oven-safe dish.
• Finally sprinkle with grated cheese.
• Preheat oven to 150 degrees, oven-baked for 15-20 minutes.
• Serve warm

Happy Cooking!! 

xoxo

Oh!! Muffin Is Nice

Oh!! Muffin!! Yum~~ 

Sniff Sniff~~

It's DATES MUFFIN!!

Can I Have It??

AAAAAaaaa~~~ Voila!!

Maknyussss!!!

Not a Baking Master!!

I have a Saturday Class tomorrow!!

To discuss in-depth about strategic management

Just simply because i am taking a short course for this trimester

Will be end by this December!! yay!!

And hurray!! i failed a subject - Media Planning & Buying

I was such a lousy picker - this was actually my elective subject (i can choose any subject i am interested with)

Never know that, i was actually felt into a TRAP!!

The lecturer was a CRAZY Top Hard Marker 

yet didn't delivering us a good lecturer..

She thought we were as SMART as Isaac Newton : (

I am so ready to fail, that's why i didn't feel upset at all!!

I actually celebrated that day by had some sushi treat with Monica, hehehe...

I have to pay for another subject, and OF COURSE i choose other!! (not a dumb)

I took International Markteting as an Online Course - which will be ended by this coming February (will be doing this subject during my holiday in Indonesia later )

Back to topic!!

According to my plenty experiences of having a Saturday class

There will be no food around college!! food court will be closed, and everywhere will be very quiet!! 

My college is located at business/office district - that's why!!

I have made some finger food then : )

I hope my lecturer and classmates' tooth will be fine after swallowing my Dates Muffin, lol!!

I hope it will not be too hard for them!!

Dates Muffin

I am not really good at baking :p - still need to improve HEAPS!!

Anyway, this is my first attempt to make a birthday cake

Princess Cake for Monica's birthday

P.S: Anyone did Toyota Strategic Audit Report before? 

Send me through if you have done it!! :p

xoxo

I need to research now..Nitezzz!!