Saturday, June 11, 2011

Baked Cheesy Pineapple Fried Rice

Nothing special!! just a plate of fried rice ....

Trying to make something different, i put grated cheese on the top of the fried rice.. YES!! CHEESE!!

Holy Cheeseeeeeeeeeee ..............!!!!

I command oven to make-over my fried rice into ........

Oh-so-sexy yet sinful Cheesy Pineapple Fried Rice : )

Serve 1
1 portion of rice (1 day old preferred)
1/4 White Onion
1/4 Green Capsicum
2 slice Canned Pineapple Ring
2 Shitake
1 Lap Cheong (Chinese Sausage)
1 Egg
Grated Cheese ( I use Cheddar, but Parmesan preferred)
Oil for cooking (I use Olive Oil)
1 tsp Chicken Powder
1/2 tsp Turmeric Powder
1/2 tsp Curry Powder
Dash of Fish Sauce
Dash of White Pepper
Dash of Black Pepper


  • Chop white onion, green capsicum into desired size.
  • Slice canned pineapple ring into bite size.
  • Soak shitake in hot water for 5 minutes, and chop into bite size.
  • Slice lap cheong into bite size.
  • Heat up wok with oil on medium heat.
  • Put in white onion; shitake and green capsicum, stir fry until soften.
  • Add in lap cheong; pineapple; rice, combine with white onion and green capsicum.
  • Sprinkle a dash of fish sauce.
  • Crack one egg, stir well with fried rice.
  • Add in chicken powder; turmeric powder; curry powder; white pepper and black pepper.
  • Stir well, until rice turn into yellow colour.
  • Arrange nicely in oven-safe dish.
  • Finally sprinkle with grated cheese.
  • Preheat oven to 150 degrees, oven-baked for 15-20 minutes.
  • Serve warm

Happy Cooking!! 

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