Baked Egg Cake - 鸡蛋糕

Weekend means i need to spend my lovely time in the kitchen : )

Using some simple ingredients that i could find at home, surprisingly, this Egg Cake turns out fragrantly and fluffy...

Baked Egg Cake
Make 1 loaf
Ingredients:
6 Eggs
180 gr Sugar
1/2 tsp Vanilla Essence
180 gr Plain Flour (Sifted)
1/2 tsp Baking Powder
Pinch of Salt
1 drop of Yellow Colouring
Olive Oil to grease the loaf pan


Method:

• Crack 6 eggs in a mixing bowl, whisk for 5 minute using an electric hand mixer or until it turns pale and fluffy.
• Add in sugar and vanilla essence, whisk for further 5 minutes using an electric hand mixer.
• Fold in sifted plain flour and baking powder, add in salt and yellow colouring.
• Combine well with egg batter.
• Lightly grease loaf pan with olive oil.
• Pour in cake batter.
• Preheat oven to 160 degree, bake for 1 hour.
• Cooling down the cake before cutting.

Can be served as an afternoon snack or.....

For breakfast tomorrow : )

Happy Baking!!!
xoxo