Saturday, June 18, 2011

Baked Egg Cake - 鸡蛋糕

Weekend means i need to spend my lovely time in the kitchen : )

Using some simple ingredients that i could find at home, surprisingly, this Egg Cake turns out fragrantly and fluffy...

Baked Egg Cake
Make 1 loaf
6 Eggs
180 gr Sugar
1/2 tsp Vanilla Essence
180 gr Plain Flour (Sifted)
1/2 tsp Baking Powder
Pinch of Salt
1 drop of Yellow Colouring
Olive Oil to grease the loaf pan

  • Crack 6 eggs in a mixing bowl, whisk for 5 minute using an electric hand mixer or until it turns pale and fluffy.
  • Add in sugar and vanilla essence, whisk for further 5 minutes using an electric hand mixer.
  • Fold in sifted plain flour and baking powder, add in salt and yellow colouring.
  • Combine well with egg batter.
  • Lightly grease loaf pan with olive oil.
  • Pour in cake batter.
  • Preheat oven to 160 degree, bake for 1 hour.
  • Cooling down the cake before cutting.
Can be served as an afternoon snack or.....
For breakfast tomorrow : )

Happy Baking!!!


Anonymous said...

i've never tried an egg loaf before. Is it sweet or cake like? Its looks delicious!

shelly said...

its a sweet cake hailey! :)