All thanks to this rainy days, where i can spend mostly my working time to browse some goodies! Ooops!!!
All credited to this blog - Figareau Thank you!! a BIG thanks for posting up such a wonderful recipe on your blog.
I didn't own some of the ingredients listed on Figareau's blog; didn't want to spend any single penny to buy those ingredients to accomplish this dish, i omitted some,and of course added some as well : )
But i do follow every single steps from Figareau of handling the Pork Ribs...
Isn't it seductive? |
"Oven Roasted" BBQ Pork Ribs
Serve 3-4
Ingredients
1 Huge Pork Loin Rib Roast (approx 1.5 kg), skinned
1 Bottle of Beer
2 Dried Chipotle Peppers (i omitted)
1 Big Red Onion, diced
5 Cloves of Garlic
Marinade and Sauce
1 cup Brown Sugar*
4 tbsp Ketchup*
4 tbsp Dark Soy Sauce*
2 tbsp Worcesterchire Sauce*
Few drops Rum Essence (i couldn't get the pure Rum at that time *so sad*)**
4 tbsp Sambal ABC (ABC Chili Sauce)**
1 tsp Dry Mustard
*All of the ingredients mentioned above can be found at Figareau. I mixed the sauce based on my personal liking, it was just approximated measuring method, was just using my sixth sense that time :p
** I couldn't get the pure rum that time, in fact i did not know where to get it?? Anyone??
**Instead of Chipotle Chili Sauce, i swapped to ABC Chili Sauce as i always own one at home - is a MUST!!
All the preparation method can be found here!!
Instead of grilling, i oven roasted the pork ribs at 220 degree celcius for 15 minutes on both sides while keep basting with the marinade sauce on the ribs' surface....
Instead of grilling, i oven roasted the pork ribs at 220 degree celcius for 15 minutes on both sides while keep basting with the marinade sauce on the ribs' surface....
For Garnish, i chopped up a quarter of Red Onion; a stalk of Spring Onion; and two Red Chillies.
Biggest Satisfaction!! |
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