Wednesday, March 7, 2012
Avocado and Yogurt Dip
Make 2 Cup *approx*
1 ripe Hass Avocado, peeled, mashed
1 tbsp Low-fat Natural Yoghurt (or Greek Yoghurt)
2 tbsp Lemon Juice
1/2 Red Onion, coarsely chopped
a stalk of Mint, finely chopped
Dash of dried Thyme
Salt and Pepper to taste
Just mix every ingredients in a bowl.... Alternatively, it can be blended with a blender or food processor to achieve a more creamy and finer paste....
I am just too lazy to wash everything later.... *Sinned*
Pair with fresh chopped vegetables, or toasted pita chips or anythingggg and anythingggggg that you think is delish....
Spot that roasted sweet potato wedges, they are so de-li-ci-o-us!!!
Cut any kind of potatoes you fancy into wedges or stick, generously well-mixed with olive oil, salt and pepper.... yes, that easy!
Heat up oven, go to shower, put on moisturiser, back after 45 minutes and dream will come trueeee !!!!!
And oh!! don't forget to cover the potato wedges with aluminium foil at the first 15 minutes, otherwise all gone black.. hehehe... *i don't take the responsibility for your burnt sweet potatoes* :p