It doesn't taste as good as how it looks though, trying to create a healthier version of "fried-chicken", i used egg and soya flour as its coating and oven baked them until they turned golden brown...
When I bite, it was sooo tasteless.. just because I thought I have marinade the drumsticks with generous of salt; pepper; garlic and shallots over night... i imagine, IMAGINE that it will be very well-flavoured the next morning and abandoned some extra seasoning in its coating! Just egg and soy flour and then bake... i am a dumb!! hehe...
Anyway, its all gone now, because both of us, Mr.S and I have hardly shallowed for total 7 drumsticks (we ate them in 2 days time as dinner and lunch) with lotssss of chilli sauce to flatter our taste buds! lol!
Totally-extremely-surprisingly failed!!!
xoxo
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