Since i have made a lot of Sambal Belacan
Let's have a play with them!!
(Belacan Stir-fry Water Spinach)
2 bunches of Kangkung (Water Spinach)
Small handful of Dried Prawns
1 Tbsp Sambal Belacan (Heaps)
3 tbsp Water
Heat Oil in a wok
Put in Dried Prawns, fried until fragrant
Add in Kangkung (Water Spinach)
Taste (add Salt if it is not salty enough)
N.B: Hubby's brother add an usual amount of salt to cook this dish just now!!
His first reaction was : "Wah, ane kiam ah!!"
That's Teochew, :p means: "Wah, that's too salty!!"
Make sure you taste every dishes you cook before serving them