Friday, October 29, 2010

Kangkung Belacan

Since i have made a lot of Sambal Belacan 
Let's have a play with them!! 

Kangkung Belacan
(Belacan Stir-fry Water Spinach)

Serve: 4

2 bunches of Kangkung (Water Spinach)
Small handful of Dried Prawns
1 Tbsp Sambal Belacan (Heaps)
Cooking Oil
3 tbsp Water

Heat Oil in a wok
Put in Dried Prawns, fried until fragrant
Add in Kangkung (Water Spinach) 
Taste (add Salt if it is not salty enough)

N.B: Hubby's brother add an usual amount of salt to cook this dish just now!!
His first reaction was : "Wah, ane kiam ah!!"
That's Teochew, :p means: "Wah, that's too salty!!"

Make sure you taste every dishes you cook before serving them

Happy Cooking!!

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