My holiday is finally here. .all i need now is to finish my last assessment for my last ever subject for uni
Then i will be graduated (if everything pass) hehe..
Time flies!! Seriously!!
I made Lao Puo Bing just now
I quite like the pastry (not success yet!!) however the filling was just not right!! it was not sticky with what i have tried the store bought one!! Why?? was that because i cooked the glutinous rice flour myself? i could not find any "Koh Fun" anywhere here : ( so i just tried to dry-fried myself.. :p
I simply followed the whole process and did not modified myself
Please refer the recipe from Baking on Cloud 9
This is how my Lao Puo Bing looks like