Boiled Bok Choy with Oyster Sauce

Serve : 4

Ingredients:

3 bunch Bok Choy

3 tbsp Oyster Sauce

1 1/2 litre water for boiling

1 tsp Oil (I use Olive Oil)

1 tsp of Salt

Method :

• Cleanse and drain the bok choy.
• Prepare 1 1/2 water, bring to boil.
• Add in oil and salt.
• When the water is boiling, add in bok choy, boil for 5-10 minutes.
• Drain the excess boiling water.
• Arrange bok choy in a plate.
• Add in oyster sauce.
• Serve warm.

YES,that's easy !!!! : )

Happy Cooking!!

xoxo