Salted Duck Eggs Fried Rice

Mr.S loves fried rice. Rather than using chicken egg i switched to salted duck egg to toss in this fried rice, which is turned out presentable on the dining table as well as tasty. 

Serve: 1 

Ingredients:

1 tbsp Olive Oil for frying

2 clove garlic

1/4 small White Onion

1 small bowl of White Rice (1 day old preferred)

1 Salted Duck Egg

1 Sweet Corn

2 small Red Chillies 

1 Stalk Spring Onion

1 tsp Chicken Powder

Dash of white pepper

Dash of Black Pepper

30 gr of Torn-chicken

Method: 

- Finely chop the garlic; white onion; and spring onion. Set aside.

- Separate the salted duck egg yolk with the white in different bowl. Mash the yolk with fork. 

- Separate the sweet corn seeds with a knife. Set aside.

- Deseed the red chillies and chop finely. Set aside.

- Heat up wok with 1 tbsp of olive oil.

- Saute garlic and white onion until fragrant/soften.

- Add in white rice, toss well with the garlic and white onion.

- Pour in salted duck egg white, stir well with the rice. Keep stirring to prevent burnt.

- Add in corn; red chillies; spring onion; and mashed salted duck egg yolk. Tossing on a small heat for 5 minutes. 

- Flavoured with chicken powder; white pepper and black pepper. Keep tossing to combine well. 

- Garnish with torn-chicken. I was using some left over from the Chicken Soup i have cooked last night.

- Turn off the heat. Serve warm.

Happy Cooking!!

xoxo