Counting from that day, it has been 1 month i didn't fill up my blog.
Firstly, i was busy spending quality time with fams : ) Breakfast; Lunch; Dinner, all together, Nevertheless, Unlimited chit-chat; Snapping photoes with my new camera (Mr.S gave me surprise when i first stepped in my house in Sydney, the lovely camera was arranged beautifully on my desk, SURPRISE!!!)
Second, I have been graduated on 8th Of April at NIDA theatre with my lovely friends! Since that day, i have been countlessly searching and applying office job online, desperately hoping for a call, but zero in result : (
at least, i have tried my best!! (i haven't give up and still continue to search for treasure) P.S: if it continues, i will do whatever job to fill up my "spare" time and bank account :p
Kitchen Adventure continues though, i have found a new blog on site today. The Steamed Egg Cake at Cooking Crave caught my attention. I know it is yummy and very easy to make,so why not?
simple ingredients required in this process, all adapted from Cooking Crave
200 g Sugar
100ml Vegetable Oil
280 g CakeFlour
4 tbsp Custard Powder (I skipped)
2 tsp Baking Powder
1/2 tsp Baking Soda
1/4 tsp Salt
Using an electric mixer, generously beat the egg and sugar until very fluffy, and the colour turns pale.
Sieve the flour; baking powder and baking soda, fold it in the egg mixture, combine well.
Add in salt; vegetable oil and milk, combine well.
Line a baking paper on a pan.
Pour the batter in.
Steam on high heat for 30 minutes.
Check with skewer, if it comes out nicely without any cake traces, then you're done.