Kaya Steamed Bun

I have made Kaya Steamed Bun on last Tuesday

I was so surprised that the dough was much fluffier and softer compare with my previous attempt

I adapted this dough recipe from My Little Space

I can't shape bun very well actually, all i can is only make round Bun, hahaha...

I need to improve my Bun-shaping skill!

Ingredients:

Dough A 

150 ml Water

185 gr Cake flour

1/2 tsp Baking Powder

1/4 tsp Yeast

Mix and let it proof over night (cover with a lid)

Dough B

375 gr Pao Flour

25 gr Oil

100 gr Water

180 gr Sugar

In a seperate bowl mix in

2 tbsp Baking Powder

3 tbsp Water

Filling:

Kaya

Method:

Mix Dough A, let it proof over night

Mix Dough B followed by Dough A, knead until smooth

Mix in 2 tbsp Baking Powder and 3 tbsp Water in a separate bowl, gently fold into the Bun Dough, knead

Divide the Flour into a small pieces, add filling and shape

Rest the Bun for 45 minutes before steaming

Finally steam in a high heat for 30 minutes

Happy Cooking!!!

xoxo