My Sambal Belacan did surprise me a lot. Beside using it as a dip, i have cooked Kangkung Belacan last week and i just use it as an ingredients to cook this Spicy Butter Prawn. It is a last minute idea that day, due to my laziness to go out and do my grocery shopping, i need to squeeze my brain thinking of what to cook as dinner for hubby, noted - he's a food picker!! and easily get bored if i cook similar dishes everyday.
Luckliy, hubby bought a kg of Prawns few days ago and froze them up. On the other hand, i was still searching for other nice ingredients to cook along with this dish. I found Butter; Green onion; Garlic (i never ran out of it) at home. I seldom use Butter to cook as it's too fattening. But in order to create more variety of dishes to feed hubby's stomach, i use it and it smelt so fragrant. Every food with Butter will just taste so great and tempting.
1 kg Prawns (de-shelled)
5 cloves Garlic (finely-chopped)
1 tbsp Butter
1 tbsp Sambal Belacan
1/2 tbsp Sugar
2 stalks Green onion (finely-chopped)
Melt Butter in a wok
Saute Garlic until golden brown
Add in Prawns, stir fry for around 3 minutes
Add in Sambal Belacan
Stir fry for another 3 minutes
Add in Sugar
Garnish with Green Onion