Tuesday, November 2, 2010

Spicy Butter Prawn

My Sambal Belacan did surprise me a lot. Beside using it as a dip, i have cooked Kangkung Belacan last week and i just use it as an ingredients to cook this Spicy Butter Prawn. It is a last minute idea that day, due to my laziness to go out and do my grocery shopping, i need to squeeze my brain thinking of what to cook as dinner for hubby, noted - he's a food picker!! and easily get bored if i cook similar dishes everyday. 

Luckliy, hubby bought a kg of Prawns few days ago and froze them up. On the other hand, i was still searching for other nice ingredients to cook along with this dish. I found Butter; Green onion; Garlic (i never ran out of it) at home. I seldom use Butter to cook as it's too fattening. But in order to create more variety of dishes to feed hubby's stomach, i use it and it smelt so fragrant. Every food with Butter will just taste so great and tempting. 

1 kg Prawns (de-shelled) 
5 cloves Garlic (finely-chopped)
1 tbsp Butter
1/2 tbsp Sugar
2 stalks Green onion (finely-chopped)

Melt Butter in a wok
Saute Garlic until golden brown
Add in Prawns, stir fry for around 3 minutes
Stir fry for another 3 minutes
Add in Sugar
Garnish with Green Onion
Serve warm

1 comment:

Cate said...

Yum this looks so good - I am going to have to try it!!!

Very nice meeting you last night - hope we can catch up again at another bloggers do!!